Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Chocolate gelato decorated with chocolate ears and face.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
A creamy custard presented in a traditional ceramic ramekin.
Cheesecake made with Ricotta cheese, delicately textured with a hint of natural orange essence.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.